Spiced Burgers With Cucumber Yogurt
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By JenKudu
New York City
on April 29, 2012
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A+
Such a nice departure from the standard cheeseburger with lettuce, tomato and mayo. I didn't have cilantro, so substituted parsley. This is GREAT if you aren't a fan of cilantro. Also added 1/4 cup of feta cheese to the yogurt sauce just before serving.
I served with spicy pickles and roasted cauliflower tossed with curry and olive oil which complimented very well :
By sre518
St. Petersburg, FL
on April 17, 2012
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i made this the first day i read the magazine and loved it. i cant even imagine changing 1 thing. i was a little skeptical about the yogurt sauce only because it was plain so i thought it wouldnt taste good but it was so good. thanks again fnm for making dinner fast and simple.