Cheesy Gnocchi Casserole with Ham and Peas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on May 20, 2013

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    This was great, My husband loved it.. I did not finish it off in the oven just made it into a skillet meal..The main recipe is very versatile, i am going to try it with substituting the ham with shrimp and the peas with asparagus.. YUMMM

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  • on May 07, 2013

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    This was a very easy recipe to make and it was one of the best I have made! I used whole wheat gnocchi, and did not have any ham on had so I used some shredded roasted chicken, and it was well received my my house! I plan on added different roasted vegetables the next time I make it, which will be soon! Thank you for sending this to me.

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  • on April 23, 2013

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    Wonderfully easy and totally delicious! My family loved this meal! I doubled the recipe and served it with a salad as a complete meal.

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  • on April 22, 2013

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    This recipe was awesome and has become a family favorite. I added 1/4 to 1/2 teaspoon of nutmeg to enhance the cream sauce.

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  • on April 17, 2013

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    Despite the fact that I used salted butter, this was still good, and I can only imagine how great it will taste the next time when I used UNSALTED butter as called for in the recipe. Husband really liked it too and has requested it be made again. Oh, I also made it without the onion (onion is a no-no for me and it was just fine!

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  • on April 02, 2013

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    Delicious! Used Monterey jack cheese instead. My husband and I loved everything about it! It's definitely a keeper for us, yum!

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  • on March 10, 2013

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    Horrible. Too rich. I have a stomach ache now!

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  • on March 09, 2013

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    The whole family loved it! It's a keeper! I imagine using this basic recipe over and again with all the recommended variations in these reviews.

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  • on March 06, 2013

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    IT is sooo good!!! I didn't have most ingredients, so I substituted cream with Ragu (Alfredo Sauce and added water instead of chicken broth. With ham I put turkey deli, cut into cubes. I didn't have onion so I replaced it with mushrooms. I used whatever cheese that was in my frig and with the cheese I added panko bread crumbs. It turned out really really good. It was my first time making this. Everyone enjoyed this dish. I will definitely make this again!!!

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  • on March 05, 2013

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    I substituted andouille sausage for the ham. The ham sounded a little bland for us. We loved it.

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