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Chicken Tamale Pie Recipe

Chicken Tamale Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 20, 2013

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    I asked my hubby how he liked this dish. He said I could make it once in a while. A nice change, but I don't think it will be a family favorite.

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  • on May 07, 2013

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    Not a hit. Filling was bland and cornbread came out as a thin, mushy crust. Maybe I should have used a spicier salsa. Or maybe it was an error on my part. Not sure I'll bother to try it again.

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  • on May 02, 2013

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    I was unsure of this recipe. Would the spice be overpowering when combined with salsa? Would the crust be mush? No longer skeptical. Delicious dinner! I added 1 1/2 cups corn as other reviewers suggested and wouldn't make it any other way. I did not add a ton of salt to the crust, maybe it was a bit bland on it's own but combined with the filling it was perfect.

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  • on April 02, 2013

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    Throw in some Fritos just for good measure. Gives it a little crunch.

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  • on March 23, 2013

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    Really good and so easy to put together! I didn't have Cheddar so I used up the rest of the Gruyère we had in the fridge, and it was amazing. Next time I'll use Cheddar because it's my favourite cheese, but if anyone wants to try something different they won't be disappointed with Gruyère!

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  • on March 03, 2013

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    Tamale pie is just not tamale pie without corn, I added a drained can of corn, doubled the chili powder for some kick, and added more cheddar, easy to fix and tastes good, can't beat that!

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  • on February 14, 2013

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    Seemed like the perfect recipe. Ingredients I usually have on hand. Seemed to me the recipe needed something. Definitely corn. Not sure what else.

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  • on February 06, 2013

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    Very good and easy! I used leftover shredded roast chicken...

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  • on January 01, 2013

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    Yummy but I would double the cornbread portion.

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