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Crispy Garlic Potato Planks Recipe

Crispy Garlic Potato Planks

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 26, 2013

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    I tried this recipe with Yams and they were very good. After reading reviews, I baked the planks at 425 and did not add any garlic because I was afraid it would burn and bitter. I tossed some cayenne in too for the heat.

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  • on March 24, 2013

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    I tried the recipe, and they took way longer to cook. I made another batch at 425 and they worked out much better. Great flavor!

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  • on June 22, 2012

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    These are awesome. In the summer, we parboil the potatoes and grill them till they're brown on both sides.

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  • on April 11, 2012

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    We like the tips for crispy baked tater chips, but I think the temperature was a bit too low. We will try again at maybe 425. Also- go easy on oil, it makes just a bath for potatoes.

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