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Smoked Paprika Chicken Thighs with Potato and Onion Recipe

Smoked Paprika Chicken Thighs with Potato and Onion

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

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  • on May 06, 2013

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    One of my favorites, I've made this about 3 times now. I have yet to get the potatoes to cook well, but the chicken is so good! Maybe I need a thinner layer of potato or precook them to some degree. I've shared this and everyone loves it!

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  • on April 21, 2013

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    I'm not a big fan of chicken thighs, however, Alton has won me over because I do love olives. I just finished eating this for the first time but it won't be my last. A definite keeper recipe.
    I never used smoked paprika before so I didn't know what to expect. I found it added a slight smokey yummy taste to the chicken and potatoes.
    Super dish - Thanks Alton

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  • on April 10, 2013

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    best thing I ever ate ??? NO how about worst thing ive ever ate !!! I watched the show the best thing I ever ate and this recipe really stuck out to me so u was so excited to try it ... Well the outdoors were good but soggy and some burnt , but the chicken was so disgusting I try to remove the olive mixture but it still was horrible , the lemon zest with the ignore
    olives made it taste like dish soap... I ended up having to make something else for dinner , and even the smell of the left overs makes me want to puke . DO NOT WASTE YOUR TIME AND MONEY ON THIS RECIPE!!!!!

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  • on April 10, 2013

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    A lot of prep for a mediocre dish. I expected this to be amazing after watching Alton make this on "The Best Thing I Ever Made" episode. It was bland.

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  • on April 09, 2013

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    This was fanfreakin'tastic and quite easy to make.
    I substituted cauliflower for the potatoes and they came out perfect.
    Ate it straight from the oven, and it only gets better as it rests.
    I think I'll add a bit of parmesan cheese to the olive mixture next time.

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  • on April 08, 2013

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    Simple to make and very dlicious will make it again. Made everything as instructed, however, my wife loves her veggies so I added some carrots and brussel sprouts below the chicken. Yum!

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  • on April 06, 2013

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    We loved this recipie, chicken was moist with crunchy skin. The potatoes were the best ever. This is an easy recipie to follow, and super tasty.

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  • on April 04, 2013

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    Sorry Alton I consider myself a pretty good cook, this recipe did not do well. Followed it step by step, potatoes did not cook and the chicken was very dry before I got it up to temp. Your still my fav tho

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  • on April 02, 2013

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    I made this tonight, cutting the recipe down to 1/3. It was fairly easy (though a bit messy and it roasted off quite well. It's a great way to use thighs! I really liked the potatoes and onions underneath. I used regular Idaho bakers in lieu of Yukon Golds, and they worked out well. Easy enough to memorize and revisit.

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  • on April 01, 2013

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    I really enjoyed this recipe. My potatoes, didn't taste to good, kinda flat, but the chicken was really good, even my son who is a picky eater loved it. I read one of the reviews that said they would add garlic to the paprika paste, I agree. I will do that next time.

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