Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans
Recipe courtesy Michelle Wilson Brown, Cupcake Wars 2011
Show: Cupcake Wars
Episode: Derby Dolls
Rate This RecipeRead users' reviews (10)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By Ncc80
Oak Park, MI
on April 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made these and the cupcake is delicious!!!!!! Do not bake longer than 20 mins. The frosting is where is gets tricky to me. It tastes an little buttery and I only used 5 cups of powdered sugar as it was getting to pasty for me. Will definitely make again maybe an different frosting.
By brooklyngirlsbake
on March 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed this recipe and I had to bake the cupcakes 15 minutes more and the center fell in. Although the recipe had its quirks about it, the cupcakes were delicious.
By jordierae
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a party and completely burned the first batch so I made more. When I made the next batch, I am glad that I checked at twenty minutes cuz it was done!!! Great flavor though
By abdul471
on November 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these cupcakes for Thanksgiving along with many other pies and cupcakes, and these were the first to go! Absolutely delicious! As they were baking, the most pleasant fall fragrance spread the house, and my mom came running into the kitchen begging to have sneak taste of the cake before dinner (yes, its a role reversal haha. And the taste was even better than the smell! The ingredients were easy to find and recipe was easy to follow. I did add the honey and and brown sugar to the sweet potato puree as recommended by the previous reviews. It certainly added an even better taste! In addition, the cream cheese frosting was also divine and definitely a keeper. I did not candy the pecans mainly because after baking three pies and two different types of cupcakes, candying pecans just seemed so trivial. Instead, I just adorned the cupcakes with a single, un-candied pecan. Gave it a rustic look...
By glasstess
on October 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! Moist, soft texture and spicy, sweet taste! I made it with vanilla cinnamon whipped cream instead of the frosting and added gold sugar sprinkles. The pecans are incredible! The perfect Fall cupcake, thanks!
By ranousho
on September 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely Devine!!! Moist cake, and the frosting was a wonderful balance to the cake. Delicious!!!
By officer24
on August 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I prepared this cupcake on yesterday (with my MOM and it was absolutely GREAT!!! Soooooooo many rave reviews on this cupcake. Would like to thank lharris068 of Fayetteville, NC with her suggestion of adding the honey and the brown sugar in the sweet potato puree. Made it absolutely delicious!!!! I will be making more VERY SOON!!!
By s_thomas27_12043900
las cruces, 71
on July 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very yummy cupcake! But, its very similar tasting to a spice cake you can make from the Duncan Hines box. I cut the recipe in half because I wasn't terribly sure how it was gonna turn out. Next batch I'm gonna tweek the cinnamon, nutmeg, ginger and brownsugar a little to make it taste a little more homemade. I
By lharriso68
Fayetteville, NC
on July 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In the last week i have made 3dz of these for family, neighbors & friends. They are DELICIOUS!!!! The only changes i made to the recipe was to add 2Tbsp of honey & 1/4 cup brown sugar to the sweet potato puree because jus comin out of the can they were too bitter. Definitely not oversweet & a huge hit!! My wife now wants me to make some for her to take to her job.
By Maiseheartsfashion
on May 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW these were good!I made these for Mothers day & Called them "Southern Mamma Cupcakes".EVERYONE looooved these cupcakes, they were litterally making noises like "mmm" while eating them..haha It was kinda funny, but I got Great praise & requests to make them again! The cupcakes were perfectly moist + dense which went AMAZINGLY GOOD with rich & sugary yet fluffy frosting, and the pecans added crunch ..IT WAS SO GOOD!!!!Overall these were ahmazing, & didn't feel like was slaving over them, It does include 3 dif. recipes but It is completely worth it, I was told they were Out of this world!...man, now I want more..but there are none left :( lol