Spicy Leg of Lamb

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This came out amazing. Anyone can have a restaurant quality spicy lamb in an hour. So pleased. The sauce was also fantastic, but I didn't use the drippings from the pan.

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i can't believe no one has tried this yet. when i saw the locally raised leg of lamb at kroger a couple of weeks ago this is the recipe i instantly wanted to make! being the cheapskate i am i procrastinated until i finally gave in tonight and spent $27 for a nice 7 pound leg. can't wait to make it tuesday!!! will update :. thanks alex! you are one of my favs! it turned out beautifully! so wonderful that i am making it for my christmas dinner this year instead of ham! thanks alex!

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I've tried this with both chicken breasts and beef and it is just awesome. I did however make a few changes to the sauce the second time. I added red wine to the bottom of the pan before roasting to keep the drippings from getting a burnt flavor and I also added about 2 Tbs of honey to the sauce to make it sweeter. Overall I will definitely be making this many more times.