Jalapeno Popper Grilled Cheese
Show: The Best Thing I Ever Made
Episode: Bring the Heat
Rate This RecipeRead users' reviews (25)
- Recipe categories: Jalapeno, Cheese,
- recipe
- ratings & reviews(25)
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Average Rating:
Total Reviews: 25
Showing 11-20 of 25
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By Mmmm....Num, nums!
Boise, ID
on August 24, 2012
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Best grilled cheese ever! I used cream cheese instead because I couldn't find mascarpone. I would warn that ALL seeds should be removed...ones that weren't burned my mouth so much, I couldn't even taste the rest of the bite.
By wendiwright88_1...
Medford, 70
on August 21, 2012
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These were so ridiculously good & easy! Followed the recipe except diced the jalapenos, the mascapone was perfect on this sandwich. I'm getting hungry for another one just thinking about it
By sexylorraine_79...
Medford, NY
on August 08, 2012
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Made 8/7/12 ....Really delicious & easy 2 make.... Just next time I'm taking the peppers & both cheeses & putting them in the food processor .....2 get a better consistency.....Then spreading it on the bread .... Some bites no heat ... Some bites a lot of heat.....
By amheimba_9853389
Hellertown, PA
on July 11, 2012
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Awesome recipe... simple and delish. One of the best spin-off's of a grilled cheese sandwich i've ever had
By obloom65
on June 01, 2012
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OMG! This is my new favorite, this was so good. what an awesome way to change a classic that can be boring at times and make it new exciting and oh the deliciousness
By LSU Fans
Denham Springs, LA
on May 24, 2012
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This was soooooooo good! I had to use cream cheese also but it was still incredible! Will make again and again!
By NEXIE
Lakehead, 43
on May 11, 2012
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What a great recipe! The genius is the simplicity. I had to use cream cheese and sourdough bread just because I didn't want to go to the store and I'm glad I did. This tasted just like a popper.....soooooo yummy.
By decentlinda
on May 10, 2012
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My hubby loved it! Loved these two cheeses together. Will make again.
By joybaker
Ft. Wayne, 53
on May 08, 2012
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FANTASTIC! We loved this recipe. It took awhile to prep the jalapenos, so I'll plan better for that next time...& there will definitely be a next time! We've tried several of Jeff's sandwiches & have never been disappointed.
By wellingstorm
on May 08, 2012
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This is a brilliant take on the grilled cheese, which is a staple in our house. And i've never been patient enough to make poppers. This really captures two beautiful concepts-- the total is greater than the sum of its parts: crispy, then creamy, tangy, chewy. Wow. Great one Jeff! Thanks. Switch around your cheeses and breads if you must, but stay true to the instructions on blistering the japapeno.