Cherry Tomato Salad With Buttermilk-Basil Dressing
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- Recipe categories: Dairy, Buttermilk, Vegetables, Tomato,
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Average Rating:
Total Reviews: 23
Showing 1-10 of 23
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By megr
on January 31, 2013
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Simple. Brilliant! LOVE THIS! When I served it this past summer to my family we all LOVED it! Ended up making it two nights in a row!
By ChefNoelove
Earth
on January 13, 2013
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The first time I made this incredible salad with lamb kabobs last summer. It was so fresh and light and tasty. I've made it today paired with a stuffed pork loin. I added a touch more basil to the dressing because my household loves basil. This salad is incredible, bursting with fresh, light flavors. I love making it, and will make it again and again.
By achrisperkins
Los Angeles
on August 17, 2012
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When I blended the buttermilk dressing with the tomatoes, the aroma was amazing, but I must say that the taste was even better. Usually I make these recipes and they don't taste as good as they sound, but that is definitely not the case with this recipe. The taste is beyond better than it sounds!!!
By vlkeeton_12036210
Katy,Texas
on August 06, 2012
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I made this for a big house warming party, it was a huge hit! There were 2 people there that I thought wouldn't even try it, I was wrong & as it turned out they were the biggest fans.
By annz 914
Fairfax, VA
on July 29, 2012
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I followed this recipe exactly as written and when I tasted the dressing it was so bland that I had to add celery salt, celery seed, garlic powder, and it still was blah (plus, I made it several hours in advance and let it "set" in the refrigerator for the flavors to blend. I may try it again just to see if I did something wrong but I used good brands (of buttermilk, sour cream.
By olsenbus_12038754
Puayllup, 87
on July 10, 2012
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This is so yummy. I made it for the fourth of July. I added some mozerella cheese to it and it made it even better. Sliced cucumbers would be good too!!!
By lauren.respess_...
Lakeland, FL
on July 06, 2012
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Excellent recipe! I used cherry tomatoes and basil from my garden. The dressing is addictive- I make a batch and keep it in the fridge. This way, I only "dress" the amount of tomatoes we are going to eat for that particular meal.
By alliehayes
on July 05, 2012
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Only 3 stars but think it was my fault. Could only get fat-free buttermilk to use and the dressing was watery - would barely even coat the tomatoes. I'll try it again with regular buttermilk.
By chefneater
Madison, WI
on July 04, 2012
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Better than I thought. It was not too hard to make. Most items I can get right from my garden. I brought it to a potluck picnic and it was good. The recipe makes a big dish. I would suggest if you are only making it for 1 or 2 people to reduce the recipe. Because of the tomatoes the salad does not taste as good a day or 2 after you make it.
By MariahN
Mountain Brook
on July 04, 2012
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Loved it - I made extra dressing and we enjoyed on salads for the next two days. Absolutely delicious!