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By rgioia42
Melville, NY
on May 26, 2013
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I was so looking forward to making this as a healthy side with dinner. However, I think i bought the wrong wheat berries (red wheat berries?, and so the consistency of the grain was more like an al dente barley than what I know to be a wheat berry (which I LOVE!. So likely my disappointment with this recipe was my own fault, as the dressing was good as were the beans themselves. I may try this again but with the correct wheat berries.