Pasta With Roasted Broccoli and Almond-Tomato Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 18, 2013

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    I am six months pregnant and so hungry by the time I get home from work. This recipe was PERFECT for my family and took no time to make. I really love the flavor of this sauce and how good the ingredients are for my growing peanut : Definitely making this again, love it!

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  • on June 12, 2012

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    Just made this dish for dinner tonight and it was a smash hit! The almonds in the sauce make it practically creamy, cheese not needed (but added anyways!. Very easy to make, as long as you have a functional food processor. Used wheat pasta instead of regular but I doubt that changed the flavor much. 2 cloves of garlic was plenty. The sauce was light in ingredients but had tons of flavor. I will definitely be making this again!

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  • on May 29, 2012

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    This pasta is delicious! Easy to make and I will definitely make it again - maybe for company next time!

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  • on May 26, 2012

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    This was great! The almonds give this dish a creaminess that you might taste and expect to be cheese or cream. Flavorful, light, and healthy, and quick to make. Will make this again.

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