Ham, Swiss and Apple Wraps

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on June 09, 2012

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    This was excellent! I made it for a picnic and it traveled well. Next time, I'm going to leave out the olive oil in the dressing because it tasted fantastic without it. Also, I didn't want to buy honey mustard because I never use it, so I substituted 2 tbl dijon mustard + 2 tbl honey + a tiny dot of mayo and the flavors were excellent. I used dill and thought it complemented everything well.

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  • on May 23, 2012

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    Really good and very little prep work. Kiki like!! I switched it up a bit and used spinach tortilla wraps, but yummy!! Can never go wrong with ham and apples, but that dressing/sandwich spread combination and tossing the ingredients in it versus spreading on the tortilla - genius!!

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  • on May 14, 2012

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    I received my issue of Food Network magazine Saturday and I had to try this recipe. It was very tasty, quick and easy. Would recommend for a quick dinner or lunch. I didn't have any dill or parsley on hand so I just substituted with some raw cabbage for texture.

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