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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By scott156
on May 26, 2012
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Just made this tonight. It was fantastic. With a couple of chunks of applewood for smoke on the grill, it was awesome. The only thing I would do to this recipe is to reduce the salt and cumin just little. Try it, it will not disappoint.
By Chasing_Savory
Richmond, VA
on May 24, 2012
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Okay, I cheated (no grill, but even in the oven it was so very tender and succulent. And you can never go wrong with corn on the cob. Great combo, good eatin'!
By OSUMissy
Memphis, TN
on May 16, 2012
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Scrumptious! I did not cook the corn last night but have done corn in a similar fashion ---- however, the pork was delicious and I can't wait for leftovers today!