Mussels with Chorizo and Fennel

Recipe courtesy Michelle Ragussis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 20, 2012

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    As soon as I read this recipe, I knew I would love it. Doubled it in two large, deep saute pans and tried it today! What a delicious dish to try on my seafood-loving friends! Can't wait to share it! I voted many times for you. You're the best! ....and the winner is....Hope it's you!

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  • on July 02, 2012

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    Im not even close to a good cook but this was easy and delicious. Hope you win, I'm rooting for you.

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  • on June 25, 2012

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    Another awesome dish. I trust her dishes. I hope she wins Network Star because I would watch every recipe and take notes. Really really good!

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  • on June 14, 2012

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    Really good and easy! I couldn't find the chorizo, so I used Tasso ham. Yum! I think sometimes seafood can be intimidating, but Michelle made this easy! I will make this again, which I rarely say.

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  • on May 20, 2012

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    Made the dish last night.... quick easy and delicious. Will make it again and pass it on. I added a little more garlic... can never have enough !

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