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Dill Pickle Soup Recipe

Dill Pickle Soup

Recipe courtesy Ted Wietrzykowski, Polish Village Cafe

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 14, 2013

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    This was a great dill pickle soup recipe! Not too thick not too thin. Everyone loved it-we're from Michigan and used to go to Hamtramck when we lived nearby. This recipe will go in my prized recipe collection.

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  • on March 19, 2013

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    Wow this was bad. I appreciated learning a new way to thicken soups but that was it. A complete waste of ingredients. I like all of the ingredients alone but combined they were really bad. I can not imagine a way to improve it. I tried seasoning and reseasoning to no avail. In all fairness I am not Polish and this may be a traditional dish that I just don't get.

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  • on March 18, 2013

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    I enjoyed this soup at The Polish Village Cafe' and I am very excited I can make it at home anytime for my family. Absolutely delicious...

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  • on October 24, 2012

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    My sister made this and we both couldn't believe how good it was. We both couldn't stop eating it. She did saute the veggies in butter first like Chef#1147676 suggested

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  • on July 25, 2012

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    Maybe if the veggies were sauted in the butter first, it would add more flavor. Sometimes restaurants don't always share the entire recipe.

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  • on July 15, 2012

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    Decided to give a try after seeing the episode. For a first attempt, it was very tasty. I made one modification based on previous review... I added some chicken base to the water to add flavor. Also added a little black pepper. It makes a very thick soup.

    I will be making again. Next time, I will cut the flour back to 3/4 c. Caution, the pickle juice adds quite a bit of salt, so adjust salt after adding pickle juice.


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  • on July 11, 2012

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    This soup lacked so much flavor. I added about 1/2 cup - 3/4 cup dill juice and about a tsp of salt. Still no flavor. I was about to trash the whole pot, but decided to add a heaping Tbsp of chicken base (aka bouillon, which made it more tasty, but a little too salty. Next time, I'll start with a good chicken stock instead of water and it'll be a better soup OR I'll just drive myself to Hamtramak to taste the original! :D It's 45 min away!

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