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Ricotta Cannoli Cheesecake Recipe

Ricotta Cannoli Cheesecake

Recipe courtesy Linkie Marais

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 19, 2013

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    Being a traditional Italian cook, this was an excellent desert. No food snobbery here, my family enjoyed the twist on cannoli.

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  • on July 09, 2012

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    As a Cheesecake baker for in excess of 10 years I would say this might be a good cake of sorts, but, A Good Cheesecake can stand on it's own, and does not need all the Dressings, I like Cheesecake, for everyone else you may enjoy this type of a cake, for me all the other items take away from the Cheesecake. Enjoy!

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  • on June 04, 2012

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    Awesome recipe... Very easy to follow. Original spin on an Italian favorite desert. Using a sheet cake pan allows you to serve more people. The top can be decorated to fit the occassion. I found the empty shells at the bakery section of the local supermarket, you have to ask for them unfilled.

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  • on May 24, 2012

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    De-Lish-uuuussss!!

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