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Chocolate Chip Cookies Straight Up or with Nuts Recipe

Chocolate Chip Cookies Straight Up or with Nuts

Recipe courtesy Elizabeth Falkner

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

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  • on March 09, 2013

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    I really wasn't a fan. These were entirely too sweet for me.

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  • on February 18, 2013

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    These are so good

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  • on February 09, 2013

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    These cookies are delicious! I followed the recipe and cooked them for 13 mins for a little more of a chewy cookie but they still have a little yummy crunch to them. I also used Hershey milk chocolate bars since that's what I had available. My husband said he liked these better than the other cookies I've been making recently. Definitely a hit in my house!

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  • on February 03, 2013

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    I enjoyed this cookie recipe very much. I subsituted special dark chocolate chips, as thats our favorite. I like the whole sweet and salty balanced aspect that these cookies have, but will keep my traditional recipe as well.

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  • on January 20, 2013

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    This is the BEST chocolate chip cookie recipe I've found! I follow the recipe exactly except I only bake mine for about 7-8 minutes! (I like my cookies a little raw in the middle. I love everything about this recipe....how she uses a wooden spoon to mix the butter and sugars together. This gives it such a yummy texture. I love that she puts a whole teaspoon of salt. You get that perfect balance of sweet and salty. And I love the bittersweet chocolate. At first it looked like too much chocolate for the dough....but oh no, it's PERFECT! The only thing is the cooking time...I would never cook a chocolate chip cookie for that long. 7-8 min is perfect!! I will hang on to this recipe forever....thank you Elizabeth!

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  • on January 19, 2013

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    I just made these and I was very disappointed. Not even close to the picture. I wondered how you can get any rise from cookies made with butter, and I didn't. These were more like Florentines than chocolate chip cookies. I follow the recipe exactly and they all came out flat and almost over cooked before the first 13 minutes was up. I will not make these again. I will go back to using Imperial margarine to get a cake style cookie that is actually soft. Sorry Elizabeth!

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  • on December 19, 2012

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    I doubled this recipe and the dough and cookies themselves came out absolutely perfect. Great recipe. Glad I followed my gut and tried it despite the few negative reviews. I recommend this recipe.

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  • on December 15, 2012

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    These turned out fabulous. Making them again for my mom's birthday. Will cut down on the salt though. Did feel they were a little too salty.

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  • on November 25, 2012

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    I followed this recipe to the letter and the cookies came out flat, too sugary and overall unappealing. Shocked by the good reviews. I feel like we wasted our money on the ingredients and our time. My cookie loving family gives them a big thumbs down.

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  • on November 22, 2012

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    Best cookies ever, the first time I ever made cookies and this is the recipe I used, great choice for me :...made them again, instead of chocolate chips I chopped up some Hersey's milk chocolate candy bars....mmmmmmm love love love this

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