Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette

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For a salad, this was pretty time consuming, especially peeling, cutting, and cooking the butternut squash. I wasn't sure if I would like warm squash on the salad greens, but for an Autumn dish, that part was nice; satisfying. I liked the tangerine juice in the vinaigrette, but I didn't like sliced tangerines in the salad at all. The coolness of the tangerine contrasting with the warm squash did not work for me. After one bowl of salad, I ate the rest without squash or tangerines. What remained of the squash, I turned into a tasty bisque. I added cream and some milk, and pureed it in the blender. Overall, I enjoyed trying something new. Gracias, Marcela, pero no la haria otra vez.