Rib Rub
Show: Restaurant: Impossible
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By jermelgerj
on June 21, 2012
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Very good flavor, and I love spicy. As for those who don't care for spicy, the cayenne pepper would be your first clue that it is spicy, and all you would have had to do is eliminate this seasoning and it probably would have only been slightly spicy due to the ginger and black/white peppers. Thank you Robert, you are the best, we all love you and your abilities to change lives.
By lovurofbeauty
on June 17, 2012
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This recipe is amazing and great for grilled meats!
By jen7895
on June 03, 2012
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I watch this show religously and for the first time we decided to try one of the recipe's. I am not one for spicy and the kids are not as well so I wish it would have stated if it was spicy or mild. Just a recommendation. Thanks!