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Shrimp Mashed Potatoes Recipe

Shrimp Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 21, 2012

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    Since one of my college-aged sons is a picky eater, I made the shrimp and mashed potatoes (as directed, but without the herbs and lemon. I also made the rib eye steak and the butter lettuce salad with avocados, pears, hazelnuts and dried cranberries, and gorgonzola and pear dressing .. all from the same June 2012 episode. It was a hit!!! My sons and I loved each and every dish!! They tweeted pictures of their plates and there were no left-overs. Thanks FN!!

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  • on October 01, 2012

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    Excellent!!!!!!

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  • on August 13, 2012

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    I was watching the food network one day and happened to catch Giada making this. I love potatoes and shrimp so I was instantly intrigued. I made this dish to accompany the salmon and sauteed spinach I was preparing for dinner and it was certainly a hit with the boyfriend. The only thing I wouldn't add in the future is the thyme but the potatoes were so rich and creamy (added more half and half than the recipe called for and the shrimp was an unexpected delight!

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  • on June 05, 2012

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    This has to be one of the best recipes ever thought up. There is something so right about creamy potatoes with shrimp. Such a great compliment and Im so glad I caught this episode.

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  • on June 04, 2012

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    These mashed potatoes are delicious! I didn't add the shrimp this time but I will next time. It's amazing how much flavor the herbs and lemon zest can add to a simpe mashed potato recipe.

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  • on June 03, 2012

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    Delicioussssss!!! The only thing I did different was using more half and half!

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  • on June 03, 2012

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    I wouldn't have tried this but I trust Giada so much I just had to. All I can say is "WOW". The only thing I did differently was I chopped the shrimp into 1/2 inch pieces before I cooked them so that I could just dump the contents of the pan into the potatoes without letting the shrimp cool first.

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