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Lamb Meatball Soup (Sopa de Albondigas) Recipe

Lamb Meatball Soup (Sopa de Albondigas)

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Average Rating:

Total Reviews: 3

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  • on June 18, 2013

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    This soup is souper delicious and easy to make. I added 1-1/2 tablespoon of uncooked brown basmati rice, finely chopped onion and garlic to the lamb mix. I also added a few threads of saffron, a can of whole peeled tomatoes and white cannellini beans (instead of corn. I will definitely put this soup in my rotation. Thank you Marcela!!!

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  • on June 09, 2012

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    Very tasty. I decided to sub lamb with ground chicken and it was still good. Very light.

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  • on June 09, 2012

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    Hola Marcela, Just saw your show...bring memories! I always make Albondiga soup as was done in my country in Chile....very similar and great. I have to try it with Lamb next time - keep up the good work and welcome! Un fuerte abrazo, Alejandro

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