Roasted Pork Loin with Mushroom Gravy
Show: Paula's Best Dishes
Episode: Hog Heaven
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Pork, Vegetables, Mushroom,
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By lmadams01_12816259
Dallas, 83
on September 27, 2012
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So easy and received rave reviews. I doubled it and served it to 10 adults. I served it with wild rice and baked apples. Will definitely make it again!!
By mafindley_11928267
Flint, TX
on June 29, 2012
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This was very good! My 11-year-old said "This is delicious!" I would suggest allowing longer to cook the tenderloin. Maybe I didn't brown it enough, but mine cooked 20 minutes & still wasn't all the way done.