Sloppy Joe Sliders

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John Besh can do no wrong. These are awesome! I'm not sure what the first reviewer was thinking, but these are not too sweet at all. They are very reminiscent of traditional sloppy joes. I will definitely be making these again!

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I don't know what akossnar was writing about.. but they didn't make the same recipe. I really enjoyed this and thought it was great. Just a little bit of heat but still nice and sweet. I used white wine vinegar and it gave it a nice flavor. I used it with beef and it was nice to try something new.

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I am not sure what the previous reviewer was expecting with this recipe, but I thought this was spot on for nostalgic, comforting sloppy joes. The rice vinegar and pepper jelly was a nice adaptation of the ol stand by recipe. Additionally, I added 1/2 cup of red bell pepper (brunoise cut sautéed with the onion and subbed the brioche for buttered Hawaiian rolls.

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Wow, this was truly disgusting. I feel rude saying so, but wow, that sauce is intolerably nasty. I guess you should set your sights low when a sauce's primary ingredients are all super-processed jarred condiments, and when the primary ingredients are jelly and ketchup, well, you're asking for it. It is so sickeningly sweet and cloying as to be just about inedible. I tried to salvage it by adding rice vinegar to cut the sweetness and soy sauce to add some substance, and it helped just enough to make it really bad (which was a huge improvement!. Put it this way, if you are someone who thinks that bright orange sweet and sour sauce in a jar is good eating, this is for you. If you have the slightest modicum more culinary sophistication than that, steer very far clear of this recipe.