Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By MEIDEGO
N W Suburban Ch...
on February 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe. I used this as a base but added a bit more brown sugar and cut the garlic to 3 cloves; marinated the steak about 45 minutes. Since it is February in Chicago, it was cooked inside on a grill pan on the stove, and brushed with the glaze several times. Boiled down the sauce, removed the garlic as instructed. I sliced the steaks on an angle and poured some of the glaze over it. Great flavor, slightly sweet with the whiskey flavor predominant. I will certainly be making this again, inside and outside on the grill. Highly recommend!
By pitboss615
on September 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nice recipe.The flavor is sweet but not to much.Didnt change a thing and wont next time.I served mine with sauteed turnip greens along with the potato wedges.
By madchemische_42...
Bel Air, MD
on August 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just discovered the flat iron cut of beef! It's fantastic just seasoned and grilled - real beefy taste and extremely tender. This recipe is a perfect combination of flavors to really showcase the beefy taste. Very easy, very fast, uses ingredients on hand, and results are delicious!!