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Almost-Famous Animal-Style Burgers Recipe

Almost-Famous Animal-Style Burgers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on April 21, 2013

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    Unfortunately, we live on the East Coast, so we wish we had an In-And-Out burger nearby! This recipe was easy to follow and was a perfect imitation! Delicious!

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  • on March 09, 2013

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    I used equal amounts of EVOO and unsalted butter to caramelize my onions instead of veggie oil. I also exchanged the sweet pickle relish and vinegar for "Wickle" relish and "Wickle" relish juice for a sweet/not too spicy kick. What a difference!!!! That made the perfect yummy burger:

    This is one of our top 10 burgers!

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  • on January 09, 2013

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    TastesGood. This recipe works well with either ground beef or ground turkey. I like the vinegar added to the mayonnaise. In addition, I put a little jalapeño juice in mine for some kick.

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  • on November 23, 2012

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    Delicious! So easy to make too! Made singles also coz I did t ha e enough meat for the whole family but it tasted great any way. Recommended!

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  • on September 18, 2012

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    Absolutely delicious! Cooking the onions worth the time! Made singles, but still a double delicious burger. Messy like the real thing! Will be our "go-to" burgers from now on.

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  • on September 17, 2012

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    These were great, only I made them single-burgers, not double. Just as delicious (and messy as the real thing!

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  • on August 30, 2012

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    Incredible! So so so yummy! Onions are worth the time.

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  • on July 19, 2012

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    These were delicious, this is my son's favorite burger & he was more than happy with it. A+ to foodnetwork mag!!

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  • on July 17, 2012

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    I visit "In n Out Burger" everytime I'm in the city. I usually get the Double Double animal style. This tastes exactly like the ones I purchase. Amazing, fun, but not really healthy to eat often. Nice to know how they do it. I will us this when the guys come over for the races or games.

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  • on July 12, 2012

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    Crazy good! We used 70/30 burger meat and it was super juicy. So good we've made them 4 times. Yum!

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