Blueberry Crumb Pie

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This pie turned out perfect. The only alteration I made was to use orange zest and fresh squeezed orange juice in stead of the lemon.

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Wonderful. Five cups of berrys would have been enough. I use a larger pie plate than recommended and it still ran over. Glad they recommended to put it on a baking sheet. I put the topping on for the last 15 minutes of baking. My ovens are only two months old. I would have cried if I would have had to clean that up.

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Its a great recipe! Really love it! The only thing that I will change in the future is that I will wait to put the topping on for only 10 minutes. Mine got a little too brown, even with the foil. I took off the browner spots and it looks and tastes perfect!

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Oh my goodness! I just enjoyed this pie after making it last night and allowing it to sit. The entire pie is really good...the crust is wonderful and the filling is perfect! The filling is not too sweet at all and it has some tartness to it! I recommend making this in a 10 pie pan since the crust makes enough for a 10 inch pan and the filling fillet perfectly ( I think there would be extra filling if you use a 9 inch pan indicated in the recipe. I would definitely make this again! I topped mine with vanilla ice cream too....it was quite the treat!