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Total Reviews: 3
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By dglaman_500265
Sparta, WI
on July 06, 2012
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Rich and positively decadent chocolate ice cream with the added bonus of the tasty cherries. Will definitely make again and again.
By mfmgibbs_11056940
Oneonta, AL
on June 24, 2012
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So delicious! Will make again.
By JoNellMc
Gresham, OR
on June 21, 2012
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Wow, this came out rich, creamy and delicious. I recently bought an ice cream maker and this was my first attempt at making an ice cream with a custard base. Unfortunately I cooked the milk and egg mixture too quickly and my eggs scrambled, so I had to start over. Don't make my mistake, cook your custard slowly. Also, be sure not to skip the blender step as it really smooths out the custard. I chilled both the cherries and the custard for a few hours before churning. The recipe in the magazine didn't indicate how long to churn the chocolate mixture so I may not have churned as long as I should have, but I don't think it affected the end result much. Also noted the flavor of the rum cooks out of the cherries. Will definitely make this again.