Long Beach Coleslaw
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By ru_family_cook
on August 02, 2012
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First time I did exactly as written and it was too much vinegar and dressing (very acidic - hard for stomach :- . We could not taste the veggies. However, I liked the idea very much. On next attempts, I changed proportions and reduced some of the ingredients to adopt to kids and family taste. Did go much easy on vinegar (few table spoons only, half of garlic, about 1/4 cup of dressing and used only 1 head of iceberg lettuce; added dried cranberries and nuts (ones roasted almonds, another time pecans.