Bacon, Peach and Arugula Sandwiches

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So simple, and SO GOOD! My husband and I just loved the combination of flavors from the peach, bacon and basil. Used light mayo and only a tiny bit of olive oil. Delish!

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We used really large peaches so probably 1 for all 4 sandwiches would be good, but this sandwich was delicious!

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My family has been talking about this sandwich all week.
Not sure how it was not BAP instead of BLT all of this time

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What a marvelous sandwich!! Kudos to the person who thought of this combination. I am not a mayonnaise fan so I substituted plain Greek Yogurt. And used chicken bacon. All flavors work in perfect harmony.

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As others have commented, I too thought this recipe was an elegant combination of sweet (I used white peachescombined with bitter (arugulaand salty (bacon--YUM! I also liked the basil aioli (I used homemade mayo made with grapeseed oil. This is definitely a keeper. Thank you FNM chefs!

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I think the combination of flavors is amazing. Love it. Something tasting and fresh like a salad, for this hot summer, making a delightful meal.

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I don't like bacon so I used prosciutto (I know, same animal but ohhhhh, the saltiness against the SC sweet peaches - mmmmmmm!

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This is the first recipe I review for the FNK and I have to say KUDOS to the chefs! A very yummy sandwich! I never liked thick bacon but in this recipe it absolutely works! The sweetness of the peaches gave it such an added surprise! Every ingredient was complimentary to the next. I had tomatoes and avocados that needed to be used so I added it to the second sandwich and the creaminess of the avocado gave it another dimension. Yummy!!!!! An adult version of BLT!

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This was a fantastic sandwich. I used maple bacon and it tasted really good. Wonderful combination of flavors!

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This was amazing! Try it!