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Corn and Tomato Spoonbread Recipe

Corn and Tomato Spoonbread

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 27, 2012

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    mine was very eggy, and tasted more like a quiche than a side dish. I was disappointed!

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  • on August 27, 2012

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    Delicious! Wonderfully creamy. The sweetness is balanced perfectly by the Parmesan. A great summer dish with fresh tomatoes and corn. The leftovers were perfect for breakfast!

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  • on August 06, 2012

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    I loved it. I made it with almond milk to cut down on dairy and used fresh mirai sweet corn. It was wonderful.

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  • on July 29, 2012

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    Surprisingly good as I do not really like spoonbread. I used frozen corn and served as a side dish.

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