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Maple-Bacon Crunch Ice Cream Recipe

Maple-Bacon Crunch Ice Cream

Recipe courtesy Bob Blumer for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 22, 2013

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    This is ridiculously good. BACON brittle! Seriously amazing! Best ice cream EVER. I made an ice cream sandwich with florentine cookies. So good.

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  • on September 09, 2012

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    Awesome!! I love the bacon crumble, but even without it, it's a great maple ice cream!!

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  • on July 19, 2012

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    I have just started making ice cream and was intrigued by this recipe. I made Maple-Bacon Donuts for my sons for Christmas and they loved those, so I decided to try this. I did change instructions a tad to follow those of another custard base ice cream which are fool-proof. Just to be on the safe side. But this was a fabulous ice cream. I took it to work for a taste test and everyone loved it. The maple flavor was just right, and the sweet-salty bacon crunch bits wer perfection. I have had several requests to make this again, and I'm making it as requested for my 60th birthday party on Sunday. I also want to use the maple base with a variety of salted toasted nuts.

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  • on July 09, 2012

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    A-MAZING! I have made this twice already to rave reviews! It's a bit of work, but totally worth it!

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  • on June 23, 2012

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    I made this today and LOVED it !!!!! It was so different than what I though it wold be it was sweet but not too sweet & tasted nutty, kind of like butter pecan ! The bacon brittle was a fun new thing for me and was a hit. I used "Maple Grove Farms" Organics

    Thank You Mr. Blumer :

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