One Bowl Chocolate Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on September 04, 2012

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    In order for this cake to turn out right I used 1 cup of warm water and cutback a little on the cocoa powder. I left it in my oven for 27 minutes and it was perfect. Everyone loved the cake and was saing how MOIST it was :

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  • on September 03, 2012

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    We liked this cake, but per the dry comments decided to up the water to 1 cup. Beautiful, moist cake. Though I did ruin the dump method by boiling the water and mixing the cocoa in the boiling water first before dumping it into the mixing bowl. I also ran out of the cocoa for the icing, so I melted half a cup of semi sweet chocolate chips with the butter and called it good. I also added a cup and a half of sugar to get the texture I wanted. Then I refrigerated it for twenty minutes and whipped the icing again. The cake did stick a little to the pan, but it wasn't crumbly at all. We served it to friends and everyone, including the kids, loved it. :

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  • on September 02, 2012

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    I tried this cake for my parent's visit. It was pretty dry. It didn't crumble like others have stated, but it was not moist at all. The cake flavor itself was very good.

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  • on September 02, 2012

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    Was so looking forward to this. Don't know what happened but very dry and when I tried to get it out of the pan it just crumbled. Impossible to frost. However, the frosting was good.

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  • on September 02, 2012

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    Very disappointed what happened followed the instructions and was looking so forward to eating this cake for my husband's birthday and went it came to take the cakes out of the pans the cake fell apart.. very crumbly and dry what a waste of ingredients....Frosting was delicious but no cake...:(

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  • on September 02, 2012

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    Very disappointed! The cake was crumbly & dry..and the icing... I made 1 1/2 times the icing to frost a 2 layer cake and barely had any left. The consistency of the icing was way too soft even after cooling for 45 minutes. I had to add an additional 1 1/2 cups of powdered sugar and even then when I was frosting the cake (which was completely cooled the cake was sliding. Supposed to take this to a birthday celebration..and extremely disappointed and frustrated.. I might be stopping and buying a cake.. what a complete waste of ingredients and time...

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  • on September 02, 2012

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    Perfect for Chocoholics!!

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  • on September 01, 2012

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    Yum! Icing is great! Plenty of chocolate flavor. I love this show! Real recipes with normal ingredients.

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  • on September 01, 2012

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    I made this cake for my husband's birthday. It was the best chocolate cake I have ever made.

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  • on September 01, 2012

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    I am a fan of chocolate, it is delicious.

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