Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. But, best if pimento wood is used - it's NOT hard to find - pimentowood . com has it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for my family and they loved the wings. I couldn't find cascabel chile,tamarind concentrate or pimento wood chips so I substituted chipotle chile, worchestershire and apple wood chips, respectively. The wings ere delicious and the sauce more them perfect. I will definitely make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Couldn't find the cascabel chile so I ended up using store bought jerk chicken spice. Bad choice!! Next time I'll make my own rub and substitute w/chili powder. The tamarind glaze did save the day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

eh, they were okay. i really liked the technique of grilling the wings, because it produced an incredibly moist piece of meat. but as far this recipe goes, it wasn't really anything special. the flavor was decent, but there was no heat, no kick. i may try this again, but tweak the dry rub or sauce bit to add some spice.
i do agree with "backyard BBQ," the tamarind sauce was quite tasty...and definitely use a saucier!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As a BBQ appetizer these wings get a 4. I used apple and cherry wood for flavor, and cayenne with chipotle powder for chile.

This recipe is replacing my grilled marinated boneless chicken breasts as a BBQ appetizer. The sauce is awesome, and I am a sauce on the side guy. The tamarind is the perfect call here and it goes great with front and back heat.

Tip: this sauce reduces so fast and well in a saucier pot.