Apple Cider Glazed "Double Cut" Pork Chop with Sweet Potato Hash, Tomato Jam & Southern Greens
Recipe courtesy John Malik, Augusta Grill, Greenvile, SC
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- Recipe categories: Sausage, Meat, Pork, Vegetables, Tomato, Sweet Potato,
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Average Rating:
Total Reviews: 4
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By jgarner136_11143872
Dahlonega, GA
on January 24, 2009
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According to the name of this recipe, it's Apple Cider Glazed "Double Cut" Porkchop with Sweet Potato Hash, Tomato Jam & Southern Greens. Well, try as I might, I can't find the recipe for the Tomato Jam. Also, in the ingredient list, I am directed to make Sweet Potato Has.
Now I know getting these recipes on the list is a bog job, folks, but can we at least expect accurate proofreading? For the record, this is not the first mistake I've found on the recipe page, and I'm sure it won't be the last.
By sarabean11_10099877
providence, RI
on October 04, 2008
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I have worked in the restaurant proffession for over ten years, and I've never tasted a better pork chop than this. Do yourself a favor and try it out. It turned our Sunday night supper into a dining destination.
By khanhiepham_495569
Yorba Linda, CA
on June 17, 2004
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I have made this one several times now and everytime it's a huge hit. My friends & family love it - the flavors are phenomenal and I even converted a non-pork lover to loving this one!
Once, I couldn't find chorizo and substituted Portuguese sausage instead and that was great too...
An absolute must try - with or without the sides, the pork is wonderful.
By bock_terry_402613
Stamford, CT
on May 31, 2004
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I have made this one several times now and everytime it's a huge hit. My friends & family love it - the flavors are phenomenal and I even converted a non-pork lover to loving this one!
Once, I couldn't find chorizo and substituted Portuguese sausage instead and that was great too...
An absolute must try - with or without the sides, the pork is wonderful.