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She Crab Soup Recipe

She Crab Soup

Recipe courtesy John Malik, Augusta Grill, Greenville, SC

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 24, 2011

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    Very good recipe for being so simple. I replaced the milk with half and half and added a whole lb. of crabmeat,ommiting the roe. Also added Old Bay.Delicious!

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  • on January 12, 2011

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    Best She Crab soup ever, my family really enjoyed. Can't wait to serve it to friends. I did use a little more flour to thicken it and used more cran than called for as well as omitted the crab roe, but that was just our personal preference... Would highly recommend.

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  • on February 28, 2010

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    As delicious as any crab soups I've had! This was very easy. I didn't use any roe but there was nothing missing in the taste. This soup is even more delicious the next day!

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  • on November 25, 2009

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    This was very good, I tasted and tasted trying to figure out what was lacking. I added a sprinkle of sugar and it became the best I had ever eaten, and the folks I served it to said the same thing. Try about a teaspoon and adjust to taste, You're gonna love it!
    (forget about the roe

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  • on April 24, 2009

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    Not having crab roe isn't an issue though you can use a small bit of shad roe for flavor but don't substitute with anything else! Using caviar is just wrong. ; Using 4 oz of butter would have me using 6oz of flour and that way it was nice and thick.

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  • on November 19, 2008

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    My husband loves She Crab Soup, and he really liked this. I only wish it was a little thicker, but otherwise, it was excellent!

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  • on January 19, 2008

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    Easy to make and delicious.

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  • on December 20, 2007

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    This soup was easy to make. It was a big hit at a dinner party. I even ommitted the roe. Leftovers were even better the next day. I substituted Old
    Bay for the hot sauce.

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  • on August 04, 2007

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    I couldn't find crab roe anywhere, so I used caviar, which might be why the soup didn't have a lot of taste by the given recipe. After I added some extra spices, it was great!

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  • on July 04, 2007

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    Made this for a big dinner party. Everyone wanted seconds. Takes time but is worth it!

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