Cheddar BBQ Meatloaf Muffins

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I really liked this version of meatloaf, but my husband didn't dig the BBQ flavor as much. I'll definitely be tweaking this one to suit us both and freezing batches.

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The flavor was good here, but the muffin idea just didn't work well for me. Maybe it's because I like my meatloaf to have crispier edges, but I found this to stay very mushy at the bottom even after extending the baking time. I ended up removing them from the muffin tray and baking on parchment paper for an additional 10 minutes. When I make them again, I'd probably just cook as meatballs on a parchment-paper lined tray. You can still easily freeze the leftovers and get the little individual portions that the muffin tray would provide, but I believe the baking will be more consistent. Plus, clean up will be easier since you will only need to throw away parchment paper and rinse the baking sheet! Here, I had to clean the muffin tray and baking sheet.

I also added some Worcestershire sauce to this. Great flavor!

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This was very good, and I will probably make it again. The meatloaf muffins were moist and flavorful. I didn't give it 5 stars because it wasn't a recipe I will talk about around the water cooler tomorrow, but the flavor was very good. One recommendation is to put the muffin pan on a sheet tray because there are a lot of drippings and you probably don't want to clean the oven!