Beef with Broccoli Teriyaki and Ramen Noodles

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on September 09, 2012

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    Followed the recipe exactly and it was delicious. However, being from southeast Louisiana it needed a little heat so a few drops of Sriracha did the trick. Only thing I'll do differently next time is double the recipe!

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  • on September 08, 2012

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    I found the noodles to be very bland and they made the whole dish seem underseasoned. Personally, when I have fried ramen noodles in the past, I have added a small amount of the seasoning packet at the time that I fry them for a little seasoning otherwise they don't taste very good.

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