Hash Brown Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on July 18, 2012

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    I have tried to make hash browns before and failed. This time, I made the potato mixture but then had to let it sit while I made the other parts of the meal. I doubted that it would still come out ok, but (once my oil got hot enough they came out perfectly! This recipe made 8 hash browns, which made my family of 6 very happy. Looking forward to more great family recipes.

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  • on July 17, 2012

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    Jamie! I have prepared every single recipe from Dinner At Home. Yes, I sure have. I had a lone potato in my pantry and decided to try this recipe. Sure, I had to half the ingredients but that was easy enough. WOW! These hash brown patties were a HIT. I can't wait to try your next recipe.

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  • on July 08, 2012

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    Thanks Jamie. Watching Breakfast at Winbledon and making your potato cakes. Looks like an awesome Sunday is underway

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  • on July 08, 2012

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    It was so good !

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  • on July 07, 2012

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    This is FANTASTIC! The absolute key here is squeezing out the excess water from the potatoes!! Will definitely become a staple on "breakfast for dinner" night!

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  • on July 07, 2012

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    Great Recipe!, this my new way to make my hash browns. I seen it on t.v. And didn't find the recipe to later and was able to throw it together. Very simple, give it a try.

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