Apple Chutney
Show: Barefoot Contessa
Episode: Fruit All Ways
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By patrule
on February 17, 2013
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I have made this recipe twice and it is superb! Layer sharp cheese over a hearty cracker and top with chutney. This got rave reviews from my guests.
By kimmy59
Plainsboro, NJ
on August 26, 2012
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This was delicious! Served it with pork tenderloin as well as with cheese and crackers.
By PamsMakingMemories
on July 27, 2012
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YUM! So mad at myself for taking so long to make this... It's the perfect combination of sweet, tangy, and spicy, all at the same time. Thank you Ina!
By sabinka2000_2057545
Bainbridge Isla...
on July 18, 2012
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Served it with Beecher's Flagship cheese and crackers .Followed the directions exactly but didn't add raisins.Smooth ,sharp and rich at the same time. Absolutely delicious!
By Reginal
on July 11, 2012
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My Realtor son served this last night at a Twilight Wine and Cheese open house. He had several good cheeses but my favorite was served on the pepper crusted goat cheese and the Stilton blue cheese. Loved it. I would give it 5+ stars.
By grant12
San Antonio, TX
on July 08, 2012
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Made this last night after watching Ina make it. Served it today with cheddar and crackers like she shows. It got devoured.