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Apple Chutney Recipe

Apple Chutney

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 17, 2013

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    I have made this recipe twice and it is superb! Layer sharp cheese over a hearty cracker and top with chutney. This got rave reviews from my guests.

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  • on August 26, 2012

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    This was delicious! Served it with pork tenderloin as well as with cheese and crackers.

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  • on July 27, 2012

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    YUM! So mad at myself for taking so long to make this... It's the perfect combination of sweet, tangy, and spicy, all at the same time. Thank you Ina!

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  • on July 18, 2012

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    Served it with Beecher's Flagship cheese and crackers .Followed the directions exactly but didn't add raisins.Smooth ,sharp and rich at the same time. Absolutely delicious!

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  • on July 11, 2012

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    My Realtor son served this last night at a Twilight Wine and Cheese open house. He had several good cheeses but my favorite was served on the pepper crusted goat cheese and the Stilton blue cheese. Loved it. I would give it 5+ stars.

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  • on July 08, 2012

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    Made this last night after watching Ina make it. Served it today with cheddar and crackers like she shows. It got devoured.

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