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Fish in Parchment with Citrus Reduction Recipe

Fish in Parchment with Citrus Reduction

Recipe courtesy Martie Duncan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on May 24, 2013

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    Fish was very moist, light and citrusy. Maybe too citrusy, but my filet size may not have been the same size as the recipe. I would cut sherry vinegar in half and double the honey...and also finish off with alittle melted butter ( probably incorporated into sauce. I served over wilted spinach and nutty rice. A lovely summer meal with a lemony Chardonnay!

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  • on February 03, 2013

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    This recipe was terrific! The fish came out nice and moist...light and refreshing!

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  • on July 17, 2012

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    It was quick and easy, but also delicious and beautiful! The parchment made cleanup a breeze!

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  • on July 16, 2012

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    Delicious!

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  • on July 16, 2012

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    Simple and delicious - a hit with the whole family.

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  • on July 16, 2012

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    I made this dish after watching the show and it was delicious, light and flaky. Now that I have the complete recipe I'm sure it will be even better.

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  • on July 16, 2012

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    Very tasty - the garnish was delicious. My husband enjoyed it very much as well.

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