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Curry Goat Recipe

Curry Goat

Recipe courtesy Cassie Simmonds, Jawaiian Irie Jerk Restaurant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

  • Recipe categories: Meat,
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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 12, 2013

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    If I could I would give it 10 Stars. My family LOVED it. If I could easily get goat I would serve it weekly.

    My tweeks....(because I didn't have everything and I didn't pre-plan
    Marinated for 6 hours
    3/4 cup soy and a TBSP of EVOO
    Used 1 can of Coconut milk and 1 1/2 cans of water
    After the initial simmer, continue to simmer without lid, let sauce reduce

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  • on September 09, 2012

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    The recipe is amazing. I go to the carribbean a lot have had goat stew in dozens of places. This recipe needs several adjustments.
    3 lbs of cut up goat and bone
    (2 cans 13.5 oz of coconut milk
    (2 cups of water maybe an exta half cup.
    Using the liquid quantities above is too much liquid after cooking.
    Add a potato chopped 1/4" cubes for a bit of a thickener.
    Also meat cooking for 2 1/2 hours would not hurt.
    Do NOT change the spices

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  • on August 13, 2012

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    I know this is good, I used to work right a long Cassie @ Diplomat.
    Congrats Cassie!!!!
    Jackie

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  • on July 18, 2012

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    I loved this being from Trinidad, an island in the Caribbean, my family really enjoyed this recipe. <3

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