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Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe

Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

Recipe courtesy Irina Pavlova, Taste of Europe

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 08, 2012

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    This recipe turned out great. It was very easy. My family loved it.

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  • on July 31, 2012

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    I just made these tonight for dinner and it was so good!
    There is an issue with the recipe though...the mixture as listed ends up too thick to pour like a pancake batter...like WAY too thick!
    I added a little milk, cream and an extra egg (white only to try and make it thinner...turned out AMAZING!

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  • on July 15, 2012

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    Delicious!

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  • on July 13, 2012

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    Wow, this was actually pretty good. Sure, we might have our Eastern European neighborhoods, but Byelorussian is quite a rare cuisine to find around the Cleveland area, since almost everything is Polish, Ukrainian, or Slovak, in terms of Eastern European restaurants. This was great to have.

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