Grilled Lemon and Rosemary Chicken

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Not bad but probably wouldn't make again. Not much taste.

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Whole family loves this chicken. Easy and simple with only a few ingredients. We have a rosemary plant so I'm always looking for great recipes to use it - this one is tops!

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The chicken came out excellent! The mustard blended the marinade together so the lemon juice and oil did not separate. The chicken had a nice lemon flavor to it. I would definitely make this recipe again!

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cooked in oven. Great flavor. Would be good on BBQ also

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The recipe says to marinate up to one hour, however on the show he said it can be overnight. I would do longer next time. The taste was very familiar to Ina's lemon chicken meets Ina's chicken parmesean. They are two of my favorite dishes, so I tried this. I added some heirloom tomatos and sprinked with parmesean. I do think this recipe needs more than olive oil for dressing. Maybe next time I will make and reserve extra marinade as another reviewer said, and use that as salad dressing. Its really not 5 star though as written.

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Delish! Quick, easy, and the everyone loved it! I made a little extra marinade, reserved about 1/3 cup and heated before serving. I let the chicken marinade for about 3 hours. I did not have rosemary available and it was still great! Will definitely add next time though. This is sure to be a go to recipe!!

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This was just delicious and so easy. I substituted dried rosemary for fresh. I added 1t of sea salt and 1/2 t of pepper. Sprinkled Creole seasoning while cooking. Tastes amazing and very affordable.

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I let it marinate for 9 hours while at work and it was delicious. Made marinade extra so I could boil it into a sauce and everyone loved it.

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The chicken along with with pasta salad from this episode makes an easy and delicious meal. Cooking the carrots and broccoli towards the nd of the pasta cooking time is a phenomenal idea that I will use!
This meal is nice enough for company and also a good meal to take to someone. Thaks,

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Loved this recipe. The aroma of the marinade was wonderful and was a great combination with the chicken. My 7-yr-old son even helped me make it. Simple, fresh, and delicious.