Grilled Eggplant Caponata Bruschetta with Ricotta Salata
Show: Bobby Flay's Barbecue Addiction
Episode: Mezzogiorno, Mangia Bene!
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- Recipe categories: Cheese, Ricotta, Vegetables, Eggplant, Bread,
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Total Reviews: 5
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By foodrevue
Binghamton, NY
on November 08, 2012
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This is a great recipe with all the right old time caponata touches except one. Here's the secret from the old Sicilian guy across the street, use a charcoal grill. No gas, no briquettes, just good hardwood charcoal to grill the eggplant and tomatoes. For an extra kick, try serving with a few grilled fresh anchovies.
By nagere_678974
Baltimore, MD
on July 22, 2012
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Loved it! Definitely use the roma tomatoes. I used heirlooms, and they fell apart. Very easy, and very tasty.
By suecatsdesign_1...
Newport, MI
on July 19, 2012
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I used to eat Progresso's version of Eggplant Caponata when I was a kid growing up on Long Island and loved it, but this takes Caponata to whole new level!! Brought it into work and immediately was asked for the recipe. Bobby knows how to bring the flavors together!
By jillmh_8005056
Long Island, NY
on July 18, 2012
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Perfect use of my garden vegetables and herbs. The flavors really set in after the dish sat. Next time I will make it in advance. I cut the recipe in half since we're only two people and I had plenty leftover. I served this with grilled tuna and caramelized onions also featured in this episode. It was a perfect summer dinner!
By c_rossini_12901431
Lakeville, 63
on July 16, 2012
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This was fantastic! We also garnished the serving tray with grilled lemons which added a nice aromatic touch to the dish. A great combination of flavors.