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Rao's Famous Lemon Chicken (Pollo al Limone) Recipe

Rao's Famous Lemon Chicken (Pollo al Limone)

1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 27, 2012

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    So lemony we could barely eat it. I usually love Ina's recipes; actually, this was not her recipe. I can not believe that people stand in line and wait a year for reservations to eat this chicken, if indeed this is prepared as it was presented. I keep thinking I must have made a mistake, but followed the recipe to a T. I should have read the previous reviews and would have known to cut down on the lemon juice.

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  • on July 26, 2012

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    Wow- delicious! I adjusted lemon juice to one juicy lemon and reduced olive oil to 1/2 c and used a 4 lb chicken. Served this with the peas & prosciutto. My whole family loved it. Ina never fails

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  • on July 21, 2012

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    I have made this recipe for years from the Rao's cookbook, just reduced the lemon juice and used only breast and wings since that is what we prefer. Absolutely delish, sop up the juice with crusy bread, yummy!

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  • on July 19, 2012

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    It was delicious and easy, but next time I will use less olive oil. It went really well with Giada's paprika couscous.

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  • on July 15, 2012

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    Wonderful!!!

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  • on July 14, 2012

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    this was so easy to make and delicious will make again!!

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