Steamed Littleneck Clams with Sweet Corn and Basil

Recipe courtesy Michelle Ragussis

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on July 17, 2012

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    I made this dish last night, and it was totally awesome!! I absolutely love Michelle, and the My New England concept. It's a very tough decision, they are all really great! I think they should all win lol

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  • on July 16, 2012

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    The chorizo made this dish!! I never would have thought to use it. Michelle is great!! I love seafood and cant wait to see what else she makes. If she can make clams have such a succulent taste I can't wait to see what else she'll make.... I'm also in love with Yvan and his pilot!!! Oh no, who's to win. :o

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  • on July 16, 2012

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    I am vegetarian so left the sausage out but was blown away by this recipe. Best thing I have eaten in years!!!!!! Michelle needs her own show so I can get more recipes from her!!!

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  • on July 16, 2012

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    1 stick of sausage is a ambiguous - so don't go too crazy with sausage-

    Also - add the corn just a bit earlier

    Sooo good

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  • on July 16, 2012

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    Just made it and loved it..very simple, delicious dinner. I've made variations like this, but not with corn. I love how Michelle will be showcasing food from New England - best of luck on winning the Next Food Network Star!

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  • on July 16, 2012

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    Okay, but I prefer a similar recipe with shrimp instead of clams. It also includes boiled red potatoes, which makes it a bit more substantial for a complete dinner.
    Fun demo though.

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  • on July 16, 2012

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    I think this recipe look delicious!! I love it!!!

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