Sweet Corn Mac 'n' Cheese

Recipe courtesy Yvan Lemoine

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 121-127 of 127

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  • on July 16, 2012

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    Yvan was not my top pick until I watched his pilot. I thought "I HAVE to make this!" This is a food network recipe I actually had all the ingredients for in my pantry! It really was as easy to make as he made it seem, and just like on the pilot, the whole family sat around and ate it and LOVED it!!!!

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  • on July 16, 2012

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    SORRY TO SAY I HAVE BEEN VOTING FOR MICHELLE BECAUSE I DID NOT GET YOU EITHER BUT NOW I KNOW WHERE U ARE COMING FROM.I TO WAS RAISED LIKE THAT AND EVEN TODAY LOVE TO HAVE MY DOLLARS HOLLAR HA HA.GOT TO SAY OUR MAC NEVER WAS THIS GOOD THOUGH.GOOD LUCK.BEST I EVER HAD!!!!!!!!!!!!

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  • on July 16, 2012

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    my family and i thought it was the bomb thank you for sharring your recipe with me and my family

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  • on July 16, 2012

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    Honestly, until your promo I did not get you. Did not understand where you were coming from. I am now a believer! This dish is the best mac and cheese recipe out there! The real judges are my grandchildren who even ate the leftovers!! That has not ever happened before. Good luck to you.

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  • on July 16, 2012

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    This is easy and tastes just great! Fabulous family comfort food - you gotta try this!

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  • on July 16, 2012

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    Im a fan of the show but to tell you the truth you were not my top pick, till your promo. I loved it!! I looked for your recipe right away. Today I pick up the ingredients I needed and made a double batch cause 2 cups of macaroni didn't sound like much. I was wrong 4 cups was a ton. But all went well in the end. I loved this twist on Mac and cheese, it was cheese and sweet from the corn. I will make this again and again. Because I made so much I share with my mother and grandmother and friends. It was a big hit! Good luck on getting your own show I will be watching for you.

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  • on July 16, 2012

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    OMG good - even in the summer! I couldn't wait to try it, and I left out the hot sauce on top (typical Midwestern palate and included the optional onion powder. Next time, I will use fresh onions, sauteed, but this is awesome stuff! Yummy!

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