Spicy Turkey Lollipops

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Very Tasty!!! I made the mixture about 4 hrs ahead of time and placed it in the fridge before forming meatballs. The meatballs were very moist but my family REALLY likes things spicy, so next time, I may add more of the seasonings. The glaze was to die for and defintely added an extra kick to the meatball! Will definitely be making these again!

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I had 1.25 lbs of super lean turkey (93/7 and increased the spices for the meatballs accordingly. When using this blend of turkey, I find it helps if I let the meat mixture sit about an hour in the refrigerator before shaping (so it doesn't fall apart. Based on reviewer comments, I made 3 times the amount of glaze. Unfortunately mine did not look as shinny as the ones Melissa made, but they were super tasty. We will definitely have them again!

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Yum! I used regular Italian bread crumbs bc I was out of panko. Next time I'll double the glaze--we loved it.

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These are Fantabulous, as my son says. Easy and delicious! I also doubled the sauce to have extra for dipping and cooked the meatballs about 20 min. Just because I too wanted to be sure they were cooked through. I'm making another batch tomorrow to take to a Superbowl party! Melissa you are the BEST! Love all of your recipes

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I can't believe there aren't more reviews on these! This recipe was absolutely out of this world. I took a chance and made these to take to my bookclub, and they were a hit. There was not a meatball left in the pan.

Because I knew I wouldn't have time to make them entirely the day of, I formed the meatballs and covered them the prior day. I also made the sauce and stored it in the fridge. The day of, I dipped the meatballs into the container of sauce, which actually used it up entirely, so as I was baking them for the first round, I whipped up another batch to brush on during the second round.

Also think I wound up baking for 20 minutes to make sure they were fully cooked and they still were super moist.

Highly recommend and actually am making them again today to take to something else....that's why I'm on the site again to post this review! ha ha

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Just took the Lollipops out of the oven and they are fantastic. I used ground chicken because I had it on hand. I had enough sauce for top and bottom so I am going to make an extra batch so we can dip them. I love the sauce. I am serving them on a long skewer on some homeade mexican rice as a meal instead of an appetizer. You are my favorite on Food Network Melissa!