Pimiento Cheese-Bacon Burger
Show: Bobby Flay's Barbecue Addiction
Episode: New South: Barbecue and Beyond
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- Recipe categories: Meat, Bacon, Beef, Cheese,
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Total Reviews: 2
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By SydnieChambers
on April 28, 2013
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The pimiento cheese is awesome. I was eating it with a spoon before the burgers were even made. Not only that, but it was super easy. I didn't have white cheddar, so I just used 24 oz of yellow cheddar. Also, I used medium cheddar cheese instead of extra sharp because that's what I had on hand. It turned out great, although I bet the extra sharp cheese would have made it have more of a kick melted onto the burger. The other reviewer is right, it makes a ton of cheese, but seriously ... that is never a problem for me! Planning on a pimiento grilled cheese sandwich today for lunch!
By GetOuttaMyKitchen
Nashville, Tenn...
on August 12, 2012
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It was delicious! The pimiento cheese recipe was amazing, and that's high praise from a southern girl. Just note that it makes waaaaay more than you will need for 4 burgers. I cut the recipe in half and I still have some leftover, but it's great on crackers or a sandwich so who cares?