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Roasted Red-Pepper Soup Recipe

Roasted Red-Pepper Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 19, 2013

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    Excellent. I did add minced garlic. Made it last week and the next day I used some as a sauce over butternut squash ravioli's. Am making a double batch today to give to family.

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  • on September 18, 2012

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    tasty

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  • on September 15, 2012

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    Easy to make - excellent recipe to use leftover roasted red peppers and sundried tomatoes as others mention. I loved the cilantro and pepper jack with the soup. Will definitely make this again.

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  • on September 13, 2012

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    Loved it. Loved using the potatoes instead of cream. Great way to use up a jar of roasted reds sitting in my fridge, i'd make it again.

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  • on September 04, 2012

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    Surprisingly rich and satisfying considering that it really has less than one cup of dairy in the whole recipe. We had leftovers today with grilled pepper-jack cheese sandwiches on sourdough. Perfect!

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